ServSafe® is a nationally recognized comprehensive food safety training developed by the National Restaurant Association. Designed for chefs, cooks, servers, owners, and operators, this 8-hour class will safeguard your busi- ness and your customers through safe food handling! This training meets food safety requirements for retail food service managers and food han- dlers. ServSafe has become the industry standard in food safety training and provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Upon successful completion of this course and exam, participants receive a Certificate of Completion from ServSafe.