Tony Nolasco joined WCA/RTC in April 1st 2012 as a CDL instructor. He was a Pepsi Cola employee for the previous 25 years. Tonys’ duties included driving a commercial motor vehicle as well as management and sales of Pepsi products. Tony is also a Certified Culinarian and graduate of the Le Cordon Bleu Culinary School. Tony has utilized his culinary skills at the WCARTC as the Chef and manager of the schools’ cafeteria and he is also the Food Service Coordinator at Mountain View Baptist Church. Tony spends his free time as a volunteer for Fathers in the Field for young men without fathers in their lives. Tony has been with the WCA/RTC for over 3 years and enjoys every minute of it. Tonys’ additional certifications include being a proctor and instructor for SERV SAFE, TIPS, SKID CAR, National Safety Council Defensive Driving Course, and Specialized Oil and Gas Safety Courses.